Pot Roast (spndagsstek)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swedish | Swedish | 1 | Servings |
INGREDIENTS
| 4 | lb | Beef, chuck blade or round |
| 2 | T | Bacon drippings |
| 1/4 | t | Salt |
| 1/4 | t | Black pepper |
| 2 | T | Grated lemon rind |
| 2/3 | c | Diced onion |
| 1 | Garlic clove, sliced | |
| 1 1/2 | c | Dairy sour cream |
| 6 | oz | Cooked noodles -or- |
| 4 | Potatoes cooked and cubed |
INSTRUCTIONS
from: The wonderful World of Cooking Brown meat in drippings Add seasonings, peel, onion and garlic. Pour sour cream over. Cover. Simmer(but do not boil ) for 3 1/2 hours, basting occasionally. Add noodles or potatoes. Cover. Simmer for 20 minutes. serves 6-8 Posted to Recipe Archive - 22 Sep 96 submitted by: LeiG@aol.com Date: Sun, 8 Sep 1996 20:58:37 -0400
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Nutrition (calculated from recipe ingredients)
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Calories: 8139
Calories From Fat: 5624
Total Fat: 623.3g
Cholesterol: 1918.2mg
Sodium: 1760.2mg
Potassium: 5866.3mg
Carbohydrates: 120.5g
Fiber: 12.2g
Sugar: 8.9g
Protein: 479.2g