| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swedish |
Swedish |
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Beef (chuck, blade or round) |
| 2 |
tb |
Bacon drippings |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 2 |
tb |
Grated lemon rind |
| 2/3 |
c |
Diced onion |
| 1 |
|
Garlic clove ,sliced |
| 1 1/2 |
c |
Dairy sour cream |
| 6 |
oz |
Cooked noodles -or- |
| 4 |
|
Potatoes cooked and cubed |
INSTRUCTIONS
from: The wonderful World of Cooking
Brown meat in drippings Add seasonings, peel, onion and garlic. Pour sour
cream over. Cover. Simmer(but do not boil ) for 3 1/2 hours, basting
occasionally. Add noodles or potatoes. Cover. Simmer for 20 minutes. serves
6-8
Posted to Recipe Archive - 22 Sep 96
submitted by: LeiG@aol.com
Date: Sun, 8 Sep 1996 20:58:37 -0400
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