We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pot Roast With Noodles

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Eggs, Dairy	Dutch	Life4, Lifetime tv	4	Servings

INGREDIENTS

4	lb	Chunk roast, shoulder or
		bottom
		round or rump
		Salt and freshly ground
		pepper
		Flour
2	T	Vegetable oil
2		Carrots, peeled and cut into
		1-inch pieces
2		Ribs celery, cut into 1-inch
		pieces
1		Onion, peeled and
		quartered
6		Cloves garlic, peeled
1	c	Dry red wine
1 1/2	c	Beef or veal stock
		Bouquet garni
2	T	Cold butter
1	lb	Egg noodles
3	T	Butter
3	T	Parmesan cheese
1/4	c	Fresh flat leaf parsley
		finely chopped

INSTRUCTIONS

How to Prepare Pot Roast:  Preheat the oven to 325 F. Season the roast
with salt and pepper and  dredge lightly in flour, shaking off any
excess.  Heat the oil in a Dutch oven until smoking and sear the meat
on all  sides.  Drain off the excess fat and add the remaining
ingredients to the pot.  Cover the pot and bake in the oven for 3-4
hours or until the meat is  tender.  Remove the meat to a plate,
degrease, remove the bay leave and bouquet  garni.  In batches, add the
stock and vegetables to a blender and blend until  smooth.  Return the
sauce to the pot and cook on top of the stove until  slightly
thickened.  Swirl in the butter and season with salt and pepper to
taste.  How to Prepare Noodles:  Bring a large pot of salted water to a
boil and add the noodles, cook  until al dente.  Drain, return to the
pot and toss with the butter, cheese and parsley.  Season with salt and
pepper.  Â© 1997 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster by Barb at PK  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 731 Calories From Fat: 175 Total Fat: 20g Cholesterol: 59.1mg Sodium: 182.9mg Potassium: 363.2mg Carbohydrates: 118.8g Fiber: 5.4g Sugar: 17g Protein: 15.9g