| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Chinese, Appetizers, Pot sticker, To post |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground pork |
| 1 |
cn |
(8 oz) water chestnuts; drained/minced |
| 1/4 |
c |
Soy sauce |
| 8 |
|
Green onions; fine chop |
| 1 |
|
Garlic cloves; minced |
INSTRUCTIONS
1. Combine ingredients in bowl.
2. Place 2 tsp filling in centre of wrapper. Brush edge with water. Fold
wrapper over filling to form triangle Pleat edges and press to seal. 3.
Heat 1 Tablespoon vegetable oil in heavy skillet over med-hi heat.
4. Stand stickers in pan and cook 5 minutes til bottoms are crisp & brown.
5. Add enough water to just cover bottom of pan, cover and steam 8 minutes.
Notes: Will fill 32 won ton wrappers Formatted & Busted by RecipeLu
<recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 230 by RecipeLu
<recipelu@geocities.com> on Nov 09, 1997
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