Potato And Bologna Scallop
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bologna, Casseroles, Food proces | 1 | Servings | |
INGREDIENTS
| 3 | c | Bologna, cubed |
| 4 | Potatoes, sliced | |
| 10 | oz | Frozen peas |
| 1 | Cheddar cheese soup or cream | |
| Of | ||
| Mushroom or celery | ||
| 3/4 | c | Milk |
| 1 | T | Onion, grated |
| 1/2 | t | Dried sage |
| 1 | c | Cheddar cheese, grated |
INSTRUCTIONS
Combine bologna and potato in shallow 6 cup casserole. Cook frozen peas, add soup, milk, onion and sage. Bring to boiling, stir in cheese. Pour over bologona and potatoes. Bake at 375 F for 30 minutes or until bubbly hot. 4 servings. Posted to Master Cook Recipes List, Digest #120 Date: Sat, 15 Jun 1996 20:37:12 -0500 From: Donna <pericles@serix.com> Recipe By : Daisy Watkinson, Simcoe, Ontario, Canada
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Nutrition (calculated from recipe ingredients)
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Calories: 1425
Calories From Fat: 377
Total Fat: 43g
Cholesterol: 133.3mg
Sodium: 1145.4mg
Potassium: 4402.2mg
Carbohydrates: 198.6g
Fiber: 31.7g
Sugar: 31.1g
Protein: 66.3g