| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bologna, Casseroles, Food proces |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Bologna — cubed |
| 4 |
md |
Potatoes — sliced |
| 10 |
oz |
Frozen peas |
| 1 |
cn |
Cheddar cheese soup or cream |
|
|
Of |
|
|
Mushroom or celery |
| 3/4 |
c |
Milk |
| 1 |
tb |
Onion — grated |
| 1/2 |
ts |
Dried sage |
| 1 |
c |
Cheddar cheese — grated |
INSTRUCTIONS
Combine bologna and potato in shallow 6 cup casserole. Cook frozen peas,
add soup, milk, onion and sage. Bring to boiling, stir in cheese. Pour
over bologona and potatoes. Bake at 375 F for 30 minutes or until bubbly
hot. 4 servings.
Posted to Master Cook Recipes List, Digest #120
Date: Sat, 15 Jun 1996 20:37:12 -0500
From: Donna <pericles@serix.com>
Recipe By : Daisy Watkinson, Simcoe, Ontario, Canada
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”