| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Indian |
Indian, Meat, Miscellaneo, Vegetables |
1 |
Servings |
INGREDIENTS
|
|
-In A Saucepan, Saute—– |
| 1 |
tb |
Olive Oil |
| 1 |
|
Clove Garlic — minced |
| 1/2 |
ts |
Ground Coriander |
| 1/2 |
ts |
Ground Turmeric |
| 1/4 |
ts |
Ground Cumin |
| 1/4 |
ts |
Ground Ginger |
| 1/8 |
ts |
Dry Mustard |
| 1 |
ds |
Ground Red Pepper Add—– |
| 1/2 |
tb |
Olive Oil |
| 1 |
c |
Water |
| 1 |
|
Potato — diced (unpeeled |
|
|
Ok) Vegetables—– |
| 1 |
c |
Broccoli — chopped |
| 1 |
|
Carrot — sliced |
| 1/4 |
ts |
Salt |
| 1/2 |
tb |
Curry Powder |
INSTRUCTIONS
Fry, stirring often to coat potatoes with seasonings. When potatoes are
almost tender, add last 4 ingredients.
Cover and simmer until broccoliand carrots are tender. Serve with rice or
pasta.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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