Potato And Chives Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Plus 1 Tablespoon. warm |
| water about 80øF | ||
| 2 | T | Margarine, cut into 8 pieces |
| 1 1/2 | t | Salt |
| 1 | t | White vinegar |
| 1/2 | c | Warm mashed potatoes |
| 3 | c | Bread flour |
| 2 | T | Nonfat dry milk |
| 1 1/2 | T | Sugar |
| 1 1/2 | T | Snipped fresh chives, or 1 |
| tablespoon freeze-dried | ||
| chives | ||
| 1 3/4 | t | Active dry yeast |
INSTRUCTIONS
~ for automatic breadmakers (Makes 1-1/2 lb. loaf) Select Basic or White Bread and regular or medium crust settings. Measure all room temperature ingredients into bread pan in the sequence listed, or as instructed in manual; position pan in automatic breadmaker. Press Start. When bread is done, remove immediately; cool on wire rack at least 15 minutes before slicing. Posted to recipelu-digest Volume 01 Number 575 by molony <molony@scsn.net> on Jan 22, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1795
Calories From Fat: 262
Total Fat: 30.1g
Cholesterol: 4mg
Sodium: 3692.4mg
Potassium: 569.1mg
Carbohydrates: 322.4g
Fiber: 12g
Sugar: 21.9g
Protein: 53.5g