Potato And Cucumber Soup-gurken Und Kartoffelsuppe
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | German | Germany, Soups | 4 | Servings |
INGREDIENTS
| 1 | Cucumber | |
| 4 | Potatoes peeled | |
| and diced | ||
| 1 | t | Salt |
| 2 | c | Cold water |
| 1/4 | t | Ground white pepper |
| 1 | c | Heavy cream |
| 1/2 | c | Milk |
| 1 | Green onion, grated | |
| 1 | t | Dried dill weed |
| or | ||
| 1 | T | Chopped fresh dill |
INSTRUCTIONS
Peel the cucumber and slice it lengthwise. Scoop out seeds with a spoon and discard. Dice cucumber. In a heavy 2 1/2 quart saucepan boil potatoes in salted water until the potatoes are very soft. Pour potatoes and cooking liquid into a sieve or food mill or ricer set over a large bowl. Force potatoes through. Return to saucepan. Stir in pepper, cream, milk, grated onion and the cucumber. Simmer gently for 5 minutes or until the cucumber is tender. Add dill and season to taste. Serve hot. Walt MM Posted to MM-Recipes Digest V3 #263 Date: Wed, 25 Sep 1996 23:36:59 -0400 From: Walt Gray <waltgray@mnsinc.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 396
Calories From Fat: 202
Total Fat: 23g
Cholesterol: 84mg
Sodium: 635.5mg
Potassium: 1108.1mg
Carbohydrates: 42.7g
Fiber: 5.4g
Sugar: 4.1g
Protein: 7.2g