Potato And Green Bean Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads, Side dishes | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Green beans, * see note |
| 2 | Potatoes, ** see note | |
| 2 | Scallions, sliced | |
| dressing- | ||
| 2 | T | Olive oil |
| 2 | T | White wine vinegar |
| 1 | Clove, crushed | |
| 1 | Red onion, sliced thin into | |
| 1/2 | t | Oregano |
| 1/2 | t | Salt |
| 1/8 | t | Pepper |
INSTRUCTIONS
cut into 2-inch lengths, steamed ** cooked until just soft, peeled, cubed Combine beans, potatoes, and scallions. In a separate bowl, combine remaining ingredients and pour over salad. Recipes sent to me from Bill, wight@odc.net
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Nutrition (calculated from recipe ingredients)
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Calories: 587
Calories From Fat: 249
Total Fat: 28.3g
Cholesterol: 0mg
Sodium: 1195.4mg
Potassium: 1919.4mg
Carbohydrates: 78.7g
Fiber: 15g
Sugar: 6.6g
Protein: 11g