| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
|
sm |
Red New Potatoes |
|
|
Sour Cream |
|
|
Red Caviar |
INSTRUCTIONS
Source: The caterer at a Bar Mitzvah about 20 years ago.
Boil potatoes (unpeeled). Let cool. Cut potatoes in half and, with a melon
baller, scoop out some of the potato from the center. Fill the hollow with
sour cream and sprinkle caviar on top. I am not a big caviar fan so, when I
make this I finely mince some lox and sprinkle that on top instead. Has
always been a big hit.
Posted to JEWISH-FOOD digest by judith trachtman
<Judith.Trachtman@cbis.ece.drexel.edu (Judy Trachtman)> on Jun 1, 1998
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