| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Veg-cook, Sept. |
10 |
Servings |
INGREDIENTS
| 1 |
lb |
Potatoes |
| 2 |
tb |
Olive oil |
|
|
Salt and pepper to taste |
| 1/2 |
c |
Chives or green onions, |
|
|
Finely |
|
|
Chopped |
| 1/2 |
ts |
Paprika |
| 1/2 |
c |
Wheat germ |
INSTRUCTIONS
Peel and chop potatoes. Place potatoes in a pot and cover with water. Boil
until soft.
Mash cooked potatoes with oil, then add seasonings. Meanwhile, heat oven to
375 degrees. Shape mix into 1-inch balls. Mix the paprika and wheat germ
together in a dish. Roll potato balls in paprika and wheat germ mixture
until coated. Place on oiled baking sheet. Bake at 375 degrees for about 20
minutes. Let stand on folded paper towels before serving with toothpicks.
Total Calories Per Serving: 77 Fat: 3 grams
This article was originally published in the September/October 1993 issue
of the _Vegetarian_Journal_, published by The Vegetarian Resource Group.
From: bobbi@clark.net (Bobbi Pasternak). rfvc Digest V94 Issue #204, Sept.
22, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook2.zip
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