| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Vegetarian |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Thinly sliced spring onions or leeks; (whites and tender parts of greens) |
| 1 1/2 |
lb |
Wax potatoes; peeled and sliced thin, (I use any kind I have) |
| 1/4 |
c |
Dry white wine |
| 1 1/2 |
qt |
Vegetable stock or defatted chicken broth; ( I use water mixed with vegetarian chicken broth powder) |
| 3 |
|
Sprigs fresh thyme |
|
|
Salt & pepper to taste |
| 1 |
lb |
Asparagus; cut into 2" pieces |
|
|
Chopped chives as a garnish |
INSTRUCTIONS
Put all except cives into a pot and simmer until potatoes are tender.
Garnish with chives before serveing. It's that easy! This could probably be
made a crock pot too. Since I don't like to waste any form of food I save
the ends cut off the asparagus and peel them with a vegetable peeler. My
motto: Waste not want not! Chris
Posted to fatfree digest by Kris60625 <Kris60625@aol.com> on Apr 12, 1998
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