| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter or margarine |
| 2 |
c |
Frozen potatoes with onions and peppers |
| 6 |
lg |
Eggs |
| 2 |
tb |
Milk |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
c |
(4 ounces) shredded Cheddar Cheese |
| 6 |
sl |
Bacon cooked and crumbled |
|
|
Diced fresh tomato or picante sauce |
INSTRUCTIONS
GARNISHES
Melt butter in 10 inch non stick skillet over medium heat, add frozen
potatoes and cook 10 minutes or until browned.
Combine eggs and next 3 ingredients, stirring with a wire wish and pour
over potatoes. As mixture starts to cook, gently lift edges of frittata
with a spatula and tilt pan so uncooked portion flows underneath. If center
remains uncooked, carefully turn frittata over and cook 5 minutes or until
center is done.
Place frittata on serving platter, and sprinkle with shredded cheese. Cover
with aluminum foil and let stand for 5 minutes. Sprinkle with bacon and
garnish if desired. Serve immediately.
Posted to recipelu-digest Volume 01 Number 479 by Lulubel2
<Lulubel2@aol.com> on Jan 8, 1998
A Message from our Provider:
“God makes it, we mess it”