| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Main dish, Brunch |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Bacon,chopped |
| 1 |
|
Onion; chopped |
| 8 |
|
Large eggs,beaten |
| 1 |
lb |
Potatoes,peeled and grated |
| 2 3/4 |
c |
Grated sharp cheddar |
| 1/2 |
ts |
Black pepper |
INSTRUCTIONS
Preheat oven to 350 degrees.Grease a 9 x 13" glass baking dish. Cook bacon
and onion until bacon is crisp. Drain well. Combine eggs with potatoes and
cheese. Mix in bacon. Pour evenly into baking dish. Bake about 45 minutes
or until center is set. Serves 6 to 8.
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 09,
1998
A Message from our Provider:
“Jesus is my Lifeguard!”