| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Basque |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Italian sausage; sliced |
| 1/2 |
c |
Chopped onion |
| 2 |
cn |
(16oz each) tomatoes |
| 4 |
|
White potatoes; pared and diced, (6 C) |
| 1/4 |
c |
Chopped parsley |
| 1 |
c |
Diagonally sliced celery |
| 2 |
tb |
Chopped celery leaves |
| 1 1/2 |
c |
Water |
| 2 |
|
Beef bouillion cubes |
| 1 |
|
Bay leaf |
| 1 |
tb |
Salt |
| 1/2 |
ts |
Dried leaf thyme |
| 1/4 |
ts |
Pepper |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
In large saucepan or kettle, brown sausage over medium heat. Add onion and
cook 5 minutes. Add remaining ingredients. Bring to a boil, reduce heat and
simmer uncovered 40 minutes or until potatoes are tender. Serves 6
Posted to brand-name-recipes by Geo & Donna <gstratio@computerpro.com> on
Feb 3, 1998
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