| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
Passover, Potatoes, Side dishes |
1 |
Servings |
INGREDIENTS
| 12 |
md |
Potatoes, Peeled, Sliced & Boiled |
| 4 |
|
Whole Eggs |
| 2 |
|
Yolks, Reserve Whites |
|
|
Salt, Pepper, Garlic Powder & Onion Powder, To Taste |
| 1/2 |
c |
Matzo Meal |
| 2 |
tb |
Veg. Shortening Or Margarine |
INSTRUCTIONS
Peel, slice and boil potatoes until soft (approx. 20 minutes). Mash with
vegetable shortening. Add eggs, yolks, and seasonings. Add Matzo meal. Mix
Well. Refrigerate for 1 hour or more. When ready to shape, wet hands and
take a handful of potato mixture. Mold into oval shape. Place on cookie
sheet With your finger make a slight indentation . Repeat until all potato
mixture is used up. Brush each bilka with reserved egg whites. Bake in a
350 degree oven for 1 hour or until golden brown all over.
NOTES : Affectionately known as hockey pucks. Makes 24 pieces Delicious
with gravy, or leftovers chopped with hard boiled eggs and onions and a
little schmaltz if you dare.
Recipe by: Schwartz Family Recipe
Posted to JEWISH-FOOD digest V97 #058 by Goldtag1@aol.com on Feb 19, 1997.
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