| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pies, Pastry, Poultry |
1 |
Crust |
INGREDIENTS
| 2/3 |
c |
Instant mashed potato granules |
| 2/3 |
c |
Hot water |
| 1/3 |
c |
Shortening |
| 1 1/2 |
c |
All-purpose flour |
| 4 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Milk |
INSTRUCTIONS
Mix potatoes and water in medium bowl. Let stand until water is absorbed.
Mix in shortening. Stir in flour, baking powder and salt. Stir in just
enough milk to make a stiff dough. Knead on floured surface until dough is
smooth, about 10 times. Pat into desired shape.
Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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