| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 6 1/2 |
oz |
Water; 80 degrees F |
| 2 |
c |
Bread Flour |
| 1/3 |
c |
Instant Potato Flakes |
| 1 |
tb |
Dry Milk |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 |
tb |
Butter; cut into 4 pieces |
| 1 1/2 |
ts |
Active Dry Yeast |
INSTRUCTIONS
FOR 1 POUND LOAF
Add all ingredients to pan in the listed order. I use the Basic cycle with
a light bread color to keep it tender. Enjoy!
Posted to Bakery-Shoppe Digest by asfindlay@juno.com (Stacy J Findlay) on
Mar 31, 1998
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