| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Kooknet |
1 |
Loaf |
INGREDIENTS
| 1 1/4 |
c |
Water |
| 2 |
tb |
Margarine or Butter; softened |
| 3 1/4 |
c |
Bread Flour |
| 1/2 |
c |
Instant Mashed Potatoes; dry |
| 1 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 2 3/4 |
ts |
Regular Active Dry Yeast; or |
| 2 3/4 |
ts |
Bread Machine Yeast; or |
| 2 3/4 |
ts |
Fast-Rising Yeast |
| 3/4 |
c |
Water |
| 1 |
tb |
Margarine or Butter; softened |
| 2 |
c |
Bread Flour |
| 1/3 |
c |
Instant Mashed Potatoes; dry |
| 2 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 1 3/4 |
ts |
Regular Active Dry Yeast; or |
| 1 3/4 |
ts |
Bread Machine Yeast; or |
| 1 3/4 |
ts |
Fast-Rising Yeast |
INSTRUCTIONS
1 1/2 POUND LOAF
1 POUND LOAF
Add ingredients in order recommended by machine maker, (in Oster's case -
in the order written) select WHITE cycle and press start. Source: Oster
Bread Machine Manual. Typed by Katherine Smith Kook-Net: The Shadow Zone IV
~ Stinson Beach, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“He who angers you, controls you!”