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Potato "brioches"

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cooking liv, Import	1	Servings

INGREDIENTS

1 1/2	lb	Boiling potatoes, peeled and
		quartered
4	T	Unsalted butter, cut into
		pieces at room
		temperature
3		Egg yolks
1/2	t	Salt
		White pepper to taste
1	t	Milk
8		Well buttered miniature
		brioche molds measuring 2
		1/2-inches across the
		top
		chilled

INSTRUCTIONS

In a kettle cover the potatoes with cold water and bring salted water
to a boil. Simmer potatoes for 12 to 15 minutes, or until they are
tender. Drain potatoes and force them through a ricer into a bowl.
Stir in the butter, 2 egg yolks, salt, and the white pepper and let
mixture cool for at least 20 minutes or up to 2 hours.  Preheat oven to
425 degrees F.  Transfer 1/4 cup of the mixture to a lightly floured
surface, with  lightly floured hands pinch off a piece the size of a
marble, and  reserve it. Roll the larger portion into a smooth ball,
and drop it  gently into one of the chilled molds. Make a shallow
indentation  gently in the top of the ball, form the reserved marble
size portion  into a smooth ball, and carefully place it in the
indentation.  In a small bowl combine the last egg yolk with the milk
and brush the  egg wash onto each of the "brioches" , being careful not
to let it  drip down the side of the mold. Bake on a baking sheet for
25 to 30  minutes, or until they are golden brown. Let them cool on a
rack for  20 minutes. Loosen the edges with a metal skewer and invert
to  carefully remove from molds.  They may be made one day in advance.
Store chilled and covered, and  reheat at 400 degrees F. for 15
minutes.  Yield: 8 "brioche"  NOTES : Cooking Live Recipe by: Cooking
Live Show #CL8853 Posted to  MC-Recipe Digest V1 #547 by Angele Freeman
<jfreeman@netusa1.net> on  Apr 3, 1997

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“We don’t change God’s message — His message changes us.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1255 Calories From Fat: 599 Total Fat: 67.7g Cholesterol: 675.9mg Sodium: 1409.7mg Potassium: 3053.6mg Carbohydrates: 142.9g Fiber: 16.4g Sugar: 17.9g Protein: 24.4g