INGREDIENTS

INSTRUCTIONS

Place whole potatoes in sauce pan of cold water and bring to boil.
Boil for 35 minutes, drain and cool. When potatoes are cool enough to
handle, cut in half and hollow out potatoes inside, leaving 1/2 inch
of potato in the skin. Mash potatoes with sour cream, cheddar cheese
and 2 tablespoons chives. Refill skins with potato mixture and put
halves back together. Put 4 pretzel sticks on the bottom of each
potato for legs. Make faces for the pigs, with the remaining chives  as
eyes and ketchup for a smile. Stand the pig up on it's pretzel  legs,
and prepare to "pig" out!  Posted 4/11/97 on FoodDay
(http://www.foodwine.com/food/foodday/)  Recipe by: The Potato Board
Posted to MC-Recipe Digest V1 #565 by  Rooby <MsRooby@sprintmail.com>
on Apr 13, 1997

A Message from our Provider:

“Hopelessness has surprised me with patience. #Margaret J. Wheatley”

Nutrition (calculated from recipe ingredients)
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Calories: 15770
Calories From Fat: 1283
Total Fat: 147.3g
Cholesterol: 14.9mg
Sodium: 69553.3mg
Potassium: 7578.2mg
Carbohydrates: 3271.5g
Fiber: 119.8g
Sugar: 5.4g
Protein: 377.3g