| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Low-fat, Side dishes |
7 |
Servings |
INGREDIENTS
| 4 |
c |
Potatoes, Peeled, Thinly Sliced |
| 1 |
c |
Cottage Cheese, 1% Lowfat |
| 1/4 |
c |
Egg Substitute |
|
ds |
Pepper,Red,Ground |
|
|
Pam® Cooking Spray,1 Second Spray |
| 1/2 |
c |
Cheddar Cheese, Low-Fat |
| 1/4 |
c |
Green Onions, Sliced |
| 1/4 |
c |
Parsley,Fresh,Chopped |
INSTRUCTIONS
Cook potatoes in boiling water to cover 8 to 10 minutes or just until
tender. Drain.
Place cottage cheese, egg substitute, and red pepper in container of an
electric blender or food processor; process 1 minutes or until smooth. Set
aside.
Place half of potatoes in an 8-inch square baking dish coated with
cooking spray. Layer with half each of cheese, green onions, parsley, and
cottage cheese mixture. Repeat layers with remaining ingredients, reserving
parsley.
Bake, uncovered, at 375 degrees for 25 to 30 minutes or until lightly
browned. Sprinkle remaining parsley over top.
Recipe By : Southern Living
Posted to MC-Recipe Digest V1 #224
Date: Wed, 25 Sep 1996 15:12:52 -0400
From: Cindy Walker <cwalker@gnatnet.net>
NOTES : Per 3/4 cup serving: 8.9g protein, 1.9g fat, 19.4g carbohydrate,
7mg cholesterol, 206mg sodium, 118mg calcium.
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