| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soups |
6 |
Servings |
INGREDIENTS
| 1 |
|
Onion; chopped |
| 2 |
tb |
Butter |
| 2 |
c |
Peeled and diced potatoes |
| 3 |
c |
Chicken stock or water |
| 1 |
c |
Heavy cream |
| 1 1/2 |
c |
Grated sharp Cheddar cheese |
| 1/4 |
c |
Minced fresh dill |
INSTRUCTIONS
SAUTE THE ONION IN BUTTER until softened. Add the potatoes and stock (or
water) and simmer for 15 minutes or until potatoes are tender. Transfer to
a blender or food processor and puree until smooth. Return to the pot, add
cream and cheese and heat through. Before serving, stir in dill.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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