| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soups, Crockpot |
6 |
Servings |
INGREDIENTS
| 6 |
md |
Potatoes (Abt. 6 Cups), peeled and chopped |
| 2 1/2 |
c |
Water |
| 1/2 |
ts |
Onion powder |
| 2 |
ts |
Instant chicken granules |
| 1/4 |
|
White pepper |
| 2 |
c |
Colby or Cheddar cheese, shredded (8 oz.) |
| 1 |
cn |
Evaporated milk (12 oz. can) |
INSTRUCTIONS
In a 3 1/2 or 5 qt slow cooker, combine potatoes, water, onion powder,
bouillon granules and pepper. Cover; cook on low-heat setting 9-11 hours or
on high-heat setting 4 - 4 1/2 hours. Stir cheese and milk into soup.
Cover; cook on low heat setting 1 hour more or on high heat setting 30
minutes more. If desired, mash potatoes slightly just before serving.
Makes 6-8 servings.
Source: S.A. Express News 1/31/96
Posted to EAT-L Digest 06 Dec 96
From: Bill Spalding <billspa@ICANECT.NET>
Date: Sat, 7 Dec 1996 15:50:35 -0500
A Message from our Provider:
“A family altar can alter a family.”