| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Breakfast, Breads |
6 |
Servings |
INGREDIENTS
|
|
Ingredients |
|
|
……….. |
| 1 |
lb |
Potatoes, boiled and mashed |
| 2 |
c |
Milk |
| 1 |
c |
Butter |
| 1 |
c |
Plus 2 tsps sugar |
| 3/4 |
ts |
Cardamon seed |
| 1 |
ts |
Salt |
| 2 |
pk |
Dry yeast |
| 1/2 |
c |
Warm water |
| 8 1/2 |
c |
Flour, unsifted (about) |
| 2 |
|
Eggs |
| 2 |
ts |
Vanilla |
|
|
Cinnamon filling |
|
|
……………. |
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Brown sugar |
| 2 |
ts |
Cinnamon |
|
|
Nut Glaze |
|
|
……… |
| 3 |
c |
Powdered sugar |
| 1/2 |
c |
Chopped nuts |
| 1/4 |
ts |
Cinnamon |
| 2 |
ts |
Butter |
| 4 |
|
To 5 tsps water |
INSTRUCTIONS
Mix potatoes and milk until smooth. Add 1/2 cup butter, 1 cup sugar and
salt. Heat to lukewarm (about 11 O deg). In a large bowl combine yeast,
water and remaining 2 tsps sugar. Let stand until foaming (about 10
minutes). Add potato mix, 4 cups flour, eggs and vanilla. Beat until
smooth. Gradually stir in additional 3 1/2 to 4 cups flour. Turn dough on
heavily floured board and knead until smooth and elastic (15 minutes). Add
more flour if needed. Let rise 1 1/2 hours. Punch down, kneed to remove
bubbles. Divide. Melt remaining butter. Roll each portion of dough to a
5x18 rectangle. Brush with 3 tsps of butter and sprinkle with half of the
cinnamon filling. Roll up. Cut in 12 pieces, 1 1/2" wide. Place in a 9x13"
pan, brush with butter and let rise 35-40 minutes. Bake at 350 degrees 30
minutes.
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”