Potato Collops (traditional Irish Dish)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Irish | Main dish, Vegetables | 1 | Servings |
INGREDIENTS
| 3 | Med. potatoes | |
| 1 | Onion | |
| Salt & pepper to taste | ||
| 2 | t | Chopped parsley |
| 1/4 | lb | Raw bacon, diced |
| 2 | T | Butter |
| 1 | c | Scalded milk, still hot |
| 1/4 | c | Grated cheddar cheese |
INSTRUCTIONS
Peel the potatoes and cut into very thin slices. Chop onion. Place a layer of vegetables on a greased baking dish. Sprinkle with seasonings, parsley and diced bacon. Dot with butter. Repepat layers until all ingreds. are used. Pour milk over top with cheese. Cover and bake in a preheated 350 F. oven for 45 min. Uncover and continue cooking until potatoes are done and top is nicely browned. NOTE: A collop is a small portion of any food. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 878
Calories From Fat: 729
Total Fat: 81.7g
Cholesterol: 164.9mg
Sodium: 1095mg
Potassium: 494.3mg
Carbohydrates: 15.3g
Fiber: 2.6g
Sugar: 6.5g
Protein: 21.7g