Potato Cream Filling (the Art Of Fine Baking,
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1 | c | Potatoes, mashed |
| 1/4 | c | Cream cheese |
| 1/3 | c | Sugar |
| 1/4 | c | Sour cream |
| 1 | t | Orange rind, grated |
| 3 | Egg yolks | |
| 1 | t | Lemon rind, grated |
| 1 | t | Vanilla |
INSTRUCTIONS
Servings: 1 Cream butter until soft. Beat in mashed potatoes and cream cheese. Stir in remaining ingredients. From "The Art of Fine Baking" by Paula Peck, copyright 1961 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1557
Calories From Fat: 1203
Total Fat: 136.5g
Cholesterol: 878.1mg
Sodium: 269.7mg
Potassium: 265.7mg
Carbohydrates: 73.9g
Fiber: <1g
Sugar: 71.8g
Protein: 13.5g