| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Irish |
Irish, Vegetables |
3 |
Servings |
INGREDIENTS
| 3 |
md |
Potatoes |
| 1 |
lg |
Onion |
|
|
Salt and pepper to taste |
| 2 |
ts |
Parsley; chopped |
| 1/4 |
lb |
Raw bacon; diced |
| 2 |
tb |
Butter |
| 1 |
c |
Scalded milk; still hot |
| 1/4 |
c |
Cheddar cheese; grated |
INSTRUCTIONS
1. Peel the potatoes and cut into very thin slices.
2. Chop onion. Place a layer of vegetables on a greased baking dish.
3. Sprinkle with seasonings, parsley, and diced bacon. Dot with butter.
4. Repeat layers until all ingredients are used. Pour milk over and top
with cheese.
5. Cover and bake in a preheated 350 degree F. oven for 45 minutes.
6. Uncover and continue cooking until potatoes are done and top is nicely
browned.
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Mar 14,
1998
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