| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Irish |
Vegetables, Main dish |
1 |
Servings |
INGREDIENTS
| 3 |
|
Med. potatoes |
| 1 |
lg |
Onion |
|
|
Salt & pepper to taste |
| 2 |
ts |
Chopped parsley |
| 1/4 |
lb |
Raw bacon, diced |
| 2 |
tb |
Butter |
| 1 |
c |
Scalded milk (still hot) |
| 1/4 |
c |
Grated cheddar cheese |
INSTRUCTIONS
Peel the potatoes and cut into very thin slices. Chop onion. Place a
layer of vegetables on a greased baking dish. Sprinkle with seasonings,
parsley and diced bacon. Dot with butter. Repepat layers until all ingreds.
are used. Pour milk over top with cheese. Cover and bake in a preheated
350 F. oven for 45 min. Uncover and continue cooking until potatoes are
done and top is nicely browned.
NOTE: A collop is a small portion of any food.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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