| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Cajun |
Cajun, Crab, Appetizers |
3 |
Servings |
INGREDIENTS
| 1 |
|
Green onion; minced |
| 1/4 |
c |
Butter or margarine |
| 4 |
md |
Potatoes; baked and peeled |
| 1/2 |
c |
All-purpose flour |
| 3/4 |
c |
Fresh lump crabmeat |
| 1/4 |
c |
Cheddar cheese; grated |
| 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Worcestershire sauce |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/4 |
c |
Water |
| 1/4 |
c |
Cooking oil |
INSTRUCTIONS
1. Mix crabmeat, cheese, onions, mustard, Worcestershire sauce, salt and
pepper. Set aside.
2. In a pan, bring butter and water to a boil. Remove from heat; add
potatoes and flour and mix until it doesn't stick to the side of the pan.
3. Add to the cheese and crabmeat mixture. Roll and press into 3 inch
patties.
4. Over medium heat, heat oil in pan and cook patties until golden brown,
turning once or twice.
Posted to recipelu-digest Volume 01 Number 416 by RecipeLu
<recipelu@geocities.com> on Dec 30, 1997
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