| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
| 1/4 |
c |
Chopped onion |
| 4 |
c |
Chicken broth |
| 4 |
c |
Diced pared white potatoes |
| 1 |
c |
Pared sliced carrots |
| 2 |
ts |
Lemon juice |
| 2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Dried leaf thyme |
| 1 |
cn |
(16oz) whole kernel corn; drained |
INSTRUCTIONS
In large saucepan or kettle, melt butter. Add onion and cook 5 minutes. Add
remaining ingredients except corn. Cover and simmer 40 minutes or until
potatoes are tender. Add corn and heat 5 minutes. Serves 4
Posted to brand-name-recipes by Geo & Donna <gstratio@computerpro.com> on
Feb 3, 1998
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