| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 |
c |
Potatoes, mashed |
| 1/4 |
c |
Cream cheese |
| 1/3 |
c |
Sugar |
| 1/4 |
c |
Sour cream |
| 1 |
ts |
Orange rind, grated |
| 3 |
|
Egg yolks |
| 1 |
ts |
Lemon rind, grated |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Servings: 1
Cream butter until soft. Beat in mashed potatoes and cream cheese. Stir in
remaining ingredients.
From "The Art of Fine Baking" by Paula Peck, copyright 1961
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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