| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
American |
American, Casseroles, Cheese, Potatoes |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Bag of hash browns, thawed |
| 1 |
cn |
Cream of chicken soup |
| 1 |
pt |
Sour cream |
| 1/4 |
c |
Chopped onion |
| 1/2 |
c |
Melted butter |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
c |
Chedder cheese, shredded |
| 2 |
c |
Cornflakes |
| 1 |
|
Stick butter |
INSTRUCTIONS
Mix all ingredients except cornflakes and butter. Put in casserole dish.
Cover with cornflakes. Drizzle with melted butter. Bake at 350 degrees for
45 minutes.
Recipe by: Carma Harrah
Posted to MC-Recipe Digest V1 #385 by ferrets3 <ferrets3@pilot.infi.net> on
Jan 22, 1997.
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