| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Indian |
Indian, Vegetables |
1 |
Servings |
INGREDIENTS
| 6 |
md |
Potatoes |
| 3 |
tb |
Oil |
| 1 |
ts |
Salt |
| 1 |
ts |
Cumin Seeds |
| 1/2 |
ts |
Mustard Seeds |
| 1 |
ts |
Turmeric |
| 1 |
ts |
Ground Coriander |
| 1/2 |
ts |
Cayenne |
| 2 |
c |
Water |
| 1 |
c |
Plain Yogurt |
| 2/3 |
c |
Cooked Peas |
INSTRUCTIONS
Peel potatoes and dice as evenly as possible. Heat oil and add spices when
warm. Let simmer for 2-3 minutes, then add potatoes and stir well to coat
with oil and spices. Continue for 5-10 minutes so potato cubes are slightly
crisp. Add water, lower heat and simmer slowly for 30 minutes, stirring
occasionally, until potatoes are tender. Add yogurt and peas, heat for
another 5 minutes and serve.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If God is your Copilot – swap seats!”