| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Boiling potatoes |
| 1/2 |
c |
Plain low-fat yogurt |
| 1 |
tb |
Chopped fresh dill |
| 1/2 |
ts |
Ground coriander seeds |
| 1 |
tb |
Fresh lemon juice |
| 1 |
lg |
Cucumber; seeded and cut into 1/2-inch cubes |
INSTRUCTIONS
Can be prepared in 45 minutes or less.
Peel potatoes and cut into 1/2-inch cubes. In a large saucepan of boiling
salted water cook potatoes until just tender, about 5 minutes. In a
colander drain potatoes and rinse under cold water. Drain potatoes well.
In a bowl stir together yogurt, dill, coriander, and lemon juice. Add
potatoes, cucumber, and salt and pepper to taste and toss to coat.
Serves 2
Each serving about 121 calories and 2 grams fat (14% of calories from fat)
Gourmet May 1996
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Feb 26, 1998
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