| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Passover |
8 |
Servings |
INGREDIENTS
| 3 |
|
Potatoes (up to 4) |
| 4 |
|
Hard cooked eggs |
| 3 |
tb |
Very soft margarine or shmaltz |
|
|
Salt and pepper to taste |
| 1 |
|
Onion, grated |
| 1/4 |
c |
Chopped green pepper (optional) |
INSTRUCTIONS
Boil the potatoes in their skins until tender. Cool the potatoes and peel.
Chop them together with the eggs until very well chopped. Add the remaining
ingredients and mix well. Chill thoroughly. Serve with a fresh vegetable
salad. Serves 8.
Posted to rec.food.recipes by "Joel W./Mirjam D." <yoel@brachot.jct.ac.il>
on Mar 2, 1994.
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