| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
12 |
Servings |
INGREDIENTS
| 1 |
tb |
Yeast; (Saf-Instant) |
| 2 |
c |
Water; Lukewarm (115°) |
| 1/4 |
c |
Sugar |
| 1/2 |
c |
Instant Potatoes |
| 1/2 |
c |
Butter; melted |
| 3 |
c |
Flour |
| 1/2 |
c |
Powdered Milk |
| 1 |
tb |
Salt |
| 2 1/2 |
c |
Flour |
INSTRUCTIONS
Make sure that the water is 115° F. Mix yeast in warm water, add sugar,
potatoes, and then melted butter. Mix powdered milk, 3 C. flour, salt in
large bowl. Add yeast mixture. Stir until well blended. Add Additional
flour (up to 2 3/4 C.) Knead for no longer than 10 Minutes. Place in well
greased large bowl. Cover. Let rise until double. Roll out and form rolls
as desired. Brush with egg. Let rise until double. Bake at 350° F. for 8-10
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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