| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Minced onions |
| 6 |
tb |
Melted fat or butter |
| 4 |
c |
Mashed potatoes |
| 1/2 |
c |
Potato flour |
| 3 |
|
Eggs |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Brown onions in 4 tablespoons chicken fat or butter. Cool.
Knead together the remaining fat or butter, the potatoes, potato flour,
eggs, salt and pepper. Break off pieces (about 2 inches long) and flatten
slightly. Place a teaspoonful of browned onions on each and cover by
pinching edges together. Place on a greased baking sheet. Bake in a 375
degree oven 25 minutes. Makes about 20.
Posted to JEWISH-FOOD digest V97 #035 by alotzkar@direct.ca (Al) on Jan 29,
1997.
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”