| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Irish |
Breads, Appetizers |
8 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Potatoes (3 or 4) |
| 1 |
c |
Flour, all purpose |
| 4 |
ts |
Vegetable Oil |
| 2 |
tb |
Butter, melted |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Peel and halve potatoes; put in large saucepan with enough water to cover.
Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender.
Drain well; return to saucepan over low heat. Add butter; mash potatoes
well. Stir in flour and salt. Gather mixture into a ball; turn onto
lightly floured surface. Knead lightly until smooth. Divide dough in
half. Roll out one half into an 8 in. (20 cm) circle, about 1/4 in.
thick. Cut into quarters; set aside. Repeat with remaining dough. In
large nonstick skillet, heat half the oil over medium-high heat. Cook
dough quarters in batches, 2 minutes on each side or until golden brown,
adding more oil as necessary. Serve warm.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”