| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Brunch, Eggs, Potatoes |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Bacon |
| 3 |
|
Potatoes; cubed |
| 1 |
c |
Onion; chopped |
| 2 |
tb |
Fresh chives; chopped |
| 6 |
|
Eggs; beaten |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/4 |
c |
Cheddar cheese; grated |
INSTRUCTIONS
1. Fry the bacon in a large frying pan, or microwave it on a microwave
bacon tray. Drain the grease.
2. Add the cubed potato, onion and chives to the pan with the bacon. Cook
the mixture on the stove for 5 minutes. Stir in the beaten eggs, salt and
pepper.
3. Sprinkle the grated cheese over the mixture. Cover the pan and cook
over medium heat for 5 more minutes, or until the eggs are set.
4. Remove the pan from the heat and cut the dish into wedges. Serve hot.
Contributor: The Potato Cookbook - Janet Reeves
Posted to MM-Recipes Digest by Jack Elvis <jackelvis@moonlink.net> on Apr
28, 1998
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”