We Love God!

Potato Gnocchi with Wild Mushrooms

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs		Umbrian, Kitchen	4	servings

INGREDIENTS

500	g	Potatoes; (old potatoes or
		; King Edwards)
1		Egg
		Approx 200 g flour
200	g	Wild mushrooms
2	tb	Flat leaf parsley; finely chopped
2		Cloves garlic; finely chopped

INSTRUCTIONS

Boil the potatoes in their skin, peel and put through a food mill. Do not
flatten them, they must retain some fluffiness and let them cool down.
Heap on a floured board and make a well. Add the egg and measured flour and
knead to a dry consistency. You may well need quite a bit more flour - both
in the mix and on the table.
The dough must start to form a firm ball as you knead; at which point you
must immediately make the gnocchi balls. Cook them in boiling water - as
you would pasta - briefly.
Heat some olive oil in a pan and cook off the garlic and mushrooms. Add the
mushroom mix to the gnocchi and serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”