| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Side dish, Christmas |
8 |
Servings |
INGREDIENTS
| 2 |
lg |
Russet potatoes, peeled and cut into 1/4 inch thick slices |
| 1 1/2 |
c |
( 6 oz.) shredded Cheddar cheese |
| 3/4 |
c |
Whipping cream |
| 3/4 |
c |
Dry white wine |
| 4 |
|
Eggs |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Ground white pepper |
| 1/2 |
ts |
Garlic powder |
INSTRUCTIONS
Place potato slices in a large saucepan and cover with water. Bring to a
boil and cook until potatoes are tender; drain.
Preheat oven to 350°F. Press aluminum foil around bottoms of 8 greased 4
inch tart pans with removable bottoms. Arrange potato slices in pans.
Sprinkle cheese evenly over potatoes. In a medium bowl, whisk cream, wine,
eggs, salt, pepper and garlic powder. Pour cream mixture evenly over
potatoes. Bake 25 to 30 minutes or until golden brown. To serve, remove
from pans and place on individual plates. Yield: 8 servings. Typed in
MMformat by cjhartlin@email.msn.com Source: Christmas Cheer Recipes
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 17, 1999
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