Potato-ham Bake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meat, Microwave | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Raw potato, peeled sliced |
| thin | ||
| 2 | c | Ham, cubed |
| 1/2 | c | Green pepper, chopped |
| 2 | Green Onions, Chopped | |
| Including Tops | ||
| 1 | Cream of celery soup | |
| 1 | c | Cheddar cheese, shredded |
INSTRUCTIONS
Combine all ingredients, except cheese, in 11/2 quart casserole. Cover. Microwave at high (100%) until potatoes are tender, 12 to 14 minutes, stirring once during cooking time. Sprinkle cheese on top. Microwave at medium high (70%) until cheese is melted, 1 to 2 minutes. Makes 4 servings. Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary" <diane@keyway.net> on Nov 7, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1973
Calories From Fat: 740
Total Fat: 83.7g
Cholesterol: 523.4mg
Sodium: 7439.2mg
Potassium: 5245.9mg
Carbohydrates: 170.6g
Fiber: 19.8g
Sugar: 14.9g
Protein: 136.2g