Potato-ham Scallop
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casseroles, Meats, Potatoes | 4 | Servings | |
INGREDIENTS
| 2 | c | Cubed, fully cooked ham |
| 8 | Potatoes, peeled & thinly | |
| sliced 6-cups | ||
| 1/4 | c | Finely chopped onion |
| 1/2 | c | All-purpose flour |
| 2 | c | Milk |
| 3 | T | Fine dry bread crumbs |
| 1 | T | Butter or margarine, melted |
| 2 | T | Finely snipped parsley |
INSTRUCTIONS
Place half the ham in a 2-qt casserole. Cover with half the potatoes and half the onion. Sift half the flour over; season with salt and pepper. Repeat layering ham, potatoes and onion. Season with additional salt and pepper. Sift remaining flour atop. Pour milk over all. Bake covered at 350 till potatoes are nearly tender, 1 to 1 1/4 hours. Uncover. Combine bread crumbs and melted butter; sprinkle atop casserole. Top with parsley. Bake 15 minutes longer. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 639
Calories From Fat: 103
Total Fat: 11.6g
Cholesterol: 99mg
Sodium: 1385.1mg
Potassium: 2342.3mg
Carbohydrates: 99.2g
Fiber: 10.5g
Sugar: 11.9g
Protein: 35g