| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
American |
|
1 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Mashed potatoes |
| 3 |
|
Eggs |
| 1/2 |
c |
Matzo meal |
| 1/4 |
ts |
Pepper |
| 3 |
ts |
Salt |
| 3 |
lg |
Onions |
| 4 |
tb |
Cooking fat |
INSTRUCTIONS
I haven't tried the recipes, but they are from The Complete American-Jewish
Cookbook, which has a pretty good track-record, IMHO.
Mix potatoes, beaten eggs, meal, pepper and 2 tsp. salt. Brown onions in
hot fat and add 1 tsp. salt. Flatten small pancakes of the potato mixture
in the hand. cover with brown onions. Press another pancaked on top. roll
in matzo meal. Fry in hot fat or bake in hot oven (400F). Serves 6 to 8.
Variations: Meat or liver mixure can be used instead of onions.
Posted to JEWISH-FOOD digest Volume 98 #005 by "Shoshana L. Boublil"
<toramada@mail.netvision.net.il> on 5 Ja, n 98
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”