| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Meats |
|
Ethnic, Side dish, Vegetables |
8 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 3 |
c |
Grated, drained potatoes |
| 1/3 |
c |
Potato flour |
| 1/2 |
ts |
Baking powder |
| 1 1/2 |
ts |
Onion salt |
| 1 |
ds |
Pepper |
| 3 |
tb |
Grated onion |
| 1/4 |
c |
Grebenes |
| 4 |
tb |
Melted chicken fat |
INSTRUCTIONS
Beat eggs. Add remaining ingredients. Put into 1 1/2 qt. greased baking
dish and bake at 325F for 1 hour. TO MAKE GREBENES: Take 1 pound of chicken
fat and fry in a fry pan until very crispy. Reserve 4 T melted chicken fat.
Take the remaining crispy skin and dice. The grebenes is actually crispy
chicken fat.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Lust and selfishness do not equal love”