Potato Latkes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Ethnic, Side dish, Vegetables | 8 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 3 | c | Grated, drained potatoes |
| 4 | tb | Grated onion |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 5 | tb | Matzoh meal |
| Oil for frying |
INSTRUCTIONS
Beat the eggs and add the rest of the ingredients. Blend well. Fry in hot oil, being careful not to use too much oil. Serve with applesauce, or sour cream.
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