| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
Jewish |
Jewish, Kooknet, Main dish |
12 |
Latkes |
INGREDIENTS
| 4 |
md |
Potatoes; peeled and shredded |
| 1 |
sm |
Onion; finely grated |
| 2 |
|
Eggs |
| 2 |
tb |
Flour |
| 1/2 |
ts |
Baking Powder |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
|
|
Vegetable Oil |
|
|
Applesauce |
|
|
Sour Cream |
INSTRUCTIONS
Soak potatoes in ice water. Squeeze dry. Combine potatoes and onion in a
large bowl. Mix in eggs, flour, baking powder and seasonings. Drop by 2 tb
into lightly oiled, hot skillet, spreading to flatten into discs with tines
of a fork. Cook until golden on both sides. Drain on paper towels. Serve
with applesauce and sour cream.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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