| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Appetizers, Vegetarian, Indian |
18 |
Servings |
INGREDIENTS
| 1/4 |
c |
Ghee |
| 1/2 |
tb |
Minced ginger |
| 1/2 |
tb |
Minced garlic |
| 1/4 |
c |
Onion, diced |
| 1/2 |
ts |
Garam masala |
| 1/2 |
ts |
Chili powder |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
tb |
Soy sauce |
| 2 |
c |
Mashed potatoes |
| 1/2 |
c |
Fresh spinach, parboiled & chopped |
| 1/4 |
c |
Cilantro, chopped |
| 1/4 |
c |
Green onions, sliced |
|
|
Momo wrappers, see recipe |
|
|
Momo sauce, see recipe |
INSTRUCTIONS
Melt ghee in a small skillet. Add ginger, garlic & onion. Stir fry for 1
minute. Add garam masala, chili powder, salt, pepper & soy sauce. Stir fry
for 30 seconds. Remove from heat & add mashed potatoes. Add spinach when
cool, green onion & cilantro. Mix well. Put 1 tb of filling into each
wrapper, seal the edges closed with a little water. Steam over steaming
rack & serve hot with sauce.
Adapted from Betty Jung, "The Kopan Cookbook"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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